Wednesday, 21 January 2009

Sausage and Salami Stew with Lentils

This was a hearty and quick-to-make stew, made even easier by the use of a tin of Epicure Lentilles Verts. I substituted chorizo for the salami as I prefer the flavour, and I also added a good handful of chopped parsley at the end. Nice served with crusty bread, and loads left over for our lunches tomorrow. Nigel says this recipe serves two, but I think you'd have to be very greedy (even greedier than us!) to put half a pot of this away each!

1 comment:

  1. It's lovely with rocket or some lightly steamed tsaty cabbage. And a bottle of something red & hearty obviously.