Lemon Amaretti Cream Pots [#92]

Phew! Third Nigel recipe tonight, but I had some catching-up to do this month. These were delicious little pots, with the creaminess cut a little with yoghurt and lemon curd. Nice and simple after the spicy main course, served with some shortbread (bought, I'm afraid - come on, I'm not bloody Superwoman!)

Lime Tart

A nice variation on tarte au citron, using limes instead. Very good pastry. I halved the filling quantities as it just seemed way too much to fit in my tart case. I ended up with a slim filling but it was lovely and zesty and refreshing after the splendid roast pork loin we had round at our friends'.