This is a marvellous recipe. Nigel is certainly king of the meatball, burger and patty! Sticky, savoury little discs of organic chicken thighs, minced in the processor and mixed with sauteed onion, garlic, rosemary and pancetta, fried off then braised in chicken stock. Leftovers for hubby tomorrow at work with some bubble and squeak I knocked up with leftover roasted carrots, shallots, garlic and parsnip, roughly chopped and mixed with some fresh mash and plenty of seasoning - really good accompaniment to the chicken, with bright, green, sprouting broccoli.
No comments:
Post a Comment