Sunday, 25 January 2009

Lime Tart

A nice variation on tarte au citron, using limes instead. Very good pastry. I halved the filling quantities as it just seemed way too much to fit in my tart case. I ended up with a slim filling but it was lovely and zesty and refreshing after the splendid roast pork loin we had round at our friends'.

No comments:

Post a Comment