Saturday, 24 January 2009

Pork Burgers with Lime Leaves and Coriander

These little Thai flavoured burgers were gorgeous, sticky and deeply flavoured with kaffir lime leaves (frozen and finely chopped in a packet from Waitrose - brilliant time-saver), ginger, chilli, coriander and garlic. Served with egg-fried rice with peas, sweetcorn and edamame beans stirred through, and little dipping dishes of soy sauce and sweet chilli sauce mixed together. Spritzed with lime before serving, the whole plate sang with Asian flavours. We even have half the mixture to stash away in the freezer - yippee! This is definitely one to eat again.

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