Wednesday, 4 February 2009

Roast Pumpkin with Spicy Tomato Sauce

The first of two Nigel recipes tonight - ideal veggie main course for a cold, possibly snowy night. Although why Nigel used fresh tomatoes in February, I don't know! So, I used a butternut squash, and made a spicy tomato sauce with a tin, using a base of pureed onion, ginger and garlic with LOTS of red chilli. Added some spinach and coriander leaf at the end. Delicious. Check out the recipe here. It accompanied the Spiced Roast Potatoes (see separate entry) very nicely

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