Sunday, 1 February 2009

Marmalade Cake

The flat was full of the fragrance of orange this weekend, as we made a batch of marmalade with some very good Seville oranges - I think it will be a good year! I also made the Marmalade Cake for tea-time, the fresh orange zest adding to the symphony of oranginess in the air. Very good, deeply-buttery cake, with a nice citrus icing acting as a counterpoint to the crumb. We justified it because the whole of the South East is hunkering down for an Arctic snowstorm - we need tea and cake by the fire!

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