Oooh, these were so good. I've commented before how good Nigel is at patties and savoury cakes, and these were no excpetion. We made them small as a canape to go with a delicious cocktail of Bacardi, fresh lemon juice and ginger beer. We placed them on individual crisp baby gem lettuce leaves, and drizzled with sweet chilli sauce mixed with soy. Totally yummy, and we'll make them again, for sure.