Wednesday, 11 February 2009

Baked Sausage, Black Pudding and Parsnips

Well, to be honest, we thought this dish was going to be a dog's dinner - onions, parsnips, sausages, black pudding, browned in a roasting tin then baked with chicken stock. Surprise, surprise! (sorry to sound like Cilla Black) It was delicious, especially with a potato chucked in for good measure and lovely fresh, green cabbage to lift the look and flavour. Think of it as the equivalent of a fry-up but with parsnips! Nice on a cold, drizzly night with great lumps of ice still persisting in the streets.

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