Saturday, 16 October 2010

Cavalo Nero and Meatball Soup

This recipe came from the BBC Good Food Magazine via Riverford Organics, and I have seen it blogged quite a lot recenly.  I made meatballs using minced British veal, flavoured with lemon and nutmeg, and also used Cavolo Nero, as that's what came in the Riverford box this week (and they use it in their version of the recipe).  Simple, filling elegant and quite low fat if you use lean veal (or beef, pork or chicken mince would be fine too).  Here is the Good Food version of the recipe, and I used their photo too, as I forgot!

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