Tonight's cocktail is a classic, and we make it with equal quantities of Bacardi white rum, cognac, Cointreau and fresh lemon juice, shaken over ice and strained into a martini glass with a lemon twist. Totally. Delicious. Served with crisp little Cheddar and Rosemary biscuits. I think Sundays are my favourite day of the week! Hic!
NB: many thanks to Helen for spotting the deliberate error in my original posting, where I listed gin instead of Bacardi white rum. What can I say? I was drunk at the time.
duly noted- not one I know but this sounds lovely!
ReplyDeleteDid you make or buy the biccies?
although I see that the Gin is your own variation? Are you not a rum fan or do you just think that gin makes for a better drink?
ReplyDeleteHi Helen! Oops! I must have had gin on the mind for some reason. It is, of course, Bacardi white rum, cognac, Cointreau and Lemon Juice. I shall change the recipe. Do try it, though, absolutely spiffing. The biccies were the same recipe as my recent posting for Parmesan Biscuits, but I replaced that cheese with cheddar, added some fresh finely chopped rosemary and a good spoon of grain mustard. Wonderful variation
ReplyDeleteLove the name lol
ReplyDeleteWe are having these tonight (honestly, it's *all* about wednesday) with some biccies to accompany- I had feta needing used up so went for feta and thyme (still with a spot of cayenne)....we shall see how they turn out with a wetter cheese!
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