If you like Jaffa Cakes (and who doesn't?) then this recipe from BBC Good Food will suit you. A simple all-in-one sponge drenched in an orange syrup, then topped with dark chocolate. I used the zest of two oranges, not one as the recipe states, and also swapped the 6 tablespoons of milk for 6 of orange juice, as I wanted to up the orangyness. Apparently, this keeps for up to a week in a tin or wrapped in foil. Someone else will have to let me know if that is true!photo courtesy of BBC Good Food
No comments:
Post a Comment