Loads of ripe bananas to be used up so made
this recipe from the BBC Good Food site - I used walnuts in stead of pecans, and brown sugar in place of caster, as this complements bananas better, I think. Great, simple 'cut-and-come again' recipe. I also used a 2ib loaf tin, as there was too much mix for a 450g/1lb tin, as specified by the recipe.
That does look good!
ReplyDeleteIt is good! It is quite dense and very 'banana-y' (is that a word?) and I think it will last well throughout the week for our lunchboxes.
ReplyDelete