Saturday, 5 September 2009

Tomato Curry [#147]

We made this round at the house of my friend Anu - a keen cook and gourmand of veggie Punjabi food, so always a bit of trepidation making 'Indian-style' food for her!! Half-way through cooking this, I had my doubts, as the whole tomatoes bobbed in the curried tomato sauce, without any hope of softening - but they did, and it turned out to be a lovely delicate, full-on tomato recipe, which went well with some sag aloo I made too, and some of Anu's marvellous roti breads - a veggie feast indeed. No photos, I'm afraid, so just a generic pic of good vine toms which are essential to this dish (as are the best tinned toms - Valfrutta brand in this case)

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