Saturday, 5 September 2009

Roast Haddock with Bacon and Parsley [#148]

Visited Waitrose with the intention of getting squid for one of the challenge recipes, but there was none. However, they DID have some lovely, spanking fresh thick fillets of line-caught Icelandic haddock so I made this little gem instead. Simple yet totally yummy, I used finely chopped prosciutto instead of bacon, and I also added lemon juice and a little dill at the end too. Served with champ and also a selection of four types of green beans from Oxford's Botanic Garden, this was a scrummy supper!

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