Tuesday, 8 September 2009

Pan-fried Sausages with Cream and Mustard Mash [#152]

Phew! Racking the Nigel recipes up - this is the sixth in five days, and I only have 40 left to finish the challenge off. I was really late home from work tonight, a combination of having loads to do and also snarled-up traffic thanks to the combined efforts of Oxford's roadworks ("We're doing this for you" says the council - oh, ARE you now!) and the annual St. Giles' Fair which closes the city centre down. So, into the Co-op for some really nice red pepper and chilli outdoor-reared sausages (oh Mummy, look at those sausages gambolling in the field!), and Nigel's mustardy mash. Didn't use as much mustard OR cream as he does (half a pint of cream for mash for two!!!!) but it was very comforting with a big pile of runner beans. (I notice Nige's online recipe is more modest with the dairy and mustard - interesting...)

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