Hmmm......how to describe this dish? "Meh", might the sound I'd make, followed by a yawn? The chargrilled fennel itself was very nice and I would have preferred this on its own with perhaps a balsamic vinaigrette to moisten it. The addition of mozzarella did nothing to the dish other than add protein, otherwise sitting like a lump of flaccid, tepid rubber atop the cooked veg. It doesn't matter how buffola your Mozzarella is, serving it slightly warm does nothing to flatter it. To be honest, we much preferred the Mushrooms with Tarragon and Mustard that we made again, and my own version of baked beans (a tin of cannellini beans baked in the oven with fresh tomato, oregano, chilli and garlic with a touch of sugar to sweeten). Still, you can't have everything, and this is one of just a small handful of Nigel's recipes that haven't worked for me.
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