Wednesday, 4 March 2009

Stir-fried Mushrooms, Spring Leaves and Lemongrass

OK, so I might have taken some liberties with this recipe! I had all the basics from the recipe, but added loads - a pepper, left-over duck, noodles, lime leaves and mint. I think I have stayed true to the spirit of the recipe - it is just that we are greedy and wanted more! A nice, satisfying, healthy supper.

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