Sunday, 8 March 2009

Orange Jelly with Lemon and Cardamom

Lovely light jelly after a rich main course of Rabbit and Chorizo stew (Not a Nigel recipe, shock-horror!). Fat free too, and only a tablespoonful of sugar. Very nice recipe and the cardamom gave a wonderful flavour. I used a blend of oranges, including some gorgeous, rich blood oranges, so the finished jelly ended up with a glorious colour. Sorry there is no pic of the dish but look at the lovely fruit!
This is my 46th recipe in the challenge, and we are nearly at the quarter-of-the-book stage!

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