Another example of Nigel's mastery of Indian and Asian flavours. I followed the recipe to the letter, but then added spinach and chickpeas to make it more substantial, and served it with naan bread. We have enough left over for work lunch on Monday. Instead of chicken on the bone, which always depresses me (I don't like my plate to look like a charnel house at the end of the meal), I used some big, meaty organic boneless chicken thighs, which worked a treat. Creamy and satisfying (even using half-fat coconut milk) this another one to make again.
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