Having said last week that although I make marmalade every year, I don't really eat the stuff except in puddings, I thought I'd better make one. This is quite simple - a rich sponge flavoured with fresh orange zest and juice and quite a lot of marmalade, and glazed with more of the stuff when it comes out of the oven. I halved the recipe, otherwise we'd be eating it forever. Perfect Sunday Dinner fodder! The recipe can be found on Nigella's site, so I link to it here. Whilst I'm at it, I've pinched her picture! Mine rose a little more in the middle, but I don't think that affected the taste.