Saturday, 8 January 2011
Cavalo Nero, Cannellini Bean and Chorizo Broth
The British Larder, run by a restaurant with the same name in Suffolk. They have some wonderful recipes on here - we must seek it out when we next visit Suffolk, one of our favourite places in the country. This was a delicious, elegant, warming broth - good chicken stock as a base, and with chunks of leek, carrot, butternut squash and chorizo, along with some cannellini beans and chopped cavolo nero and parsley added at the end. The chorizo gave a warm smoky backnote to proceedings. Loads left over for lunch on Monday.