Tuesday, 11 January 2011

Boulevardier Cocktail

Quite simply, I was too drunk to blog this on Sunday when we drank it, so in a more sober light, let me tell you about this little lovely.  Equal quantities of Bourbon (Woodford Reserve in our case), Campari (of course!), and Rosso Vermouth (the mighty Carpano Antica) - stir on ice (don't shake as it will go cloudy), and pour into a martini glass.  Add a maraschino cherry and a lemon twist.  Totally.  Delicious.  But rather intoxicating.........we got the recipe from 'Dr Cocktail's Vintage Spirits and Forgotten Cocktails', a treasure-trove of a book.

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