Wednesday, 3 March 2010

Pasta with Mushroom and Prosciutto Sauce [#226]

An ideal mid-week quick, easy and tasty pasta sauce from Bill Granger - brown or chestnut mushrooms, sliced and sauteed with a little garlic and chopped Parma Ham. Add some chicken stock and double cream - about 2 floz of both, so hardly wicked - and reduce a little. Stir through some parsley and then add your drained pasta, toss and serve with Parmesan. The sauce was made in the time the pasta took to cook, so dead simple and deliciously tasty. Thanks Bill!

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