Sunday, 28 February 2010

Baked Salmon with a Spiced Lime Crust [#225]

I had a good big piece of organic farmed salmon delivered by Ocado yesterday, so baked the whole thing with a lovely crust of a few breadcrumbs, mixed with lime zest and juice, ground cumin, 5-spice powder, grated ginger and garlic, and lots of chopped fresh coriander. This was adapted from Judith Wills and certainly didn't feel like it was a worthy low-fat dish! The fish emerged after 20 minutes in a hot oven, sumptuously moist, with a lovely topping. Loads of leftovers, which I'll turn into a luxury kedgeree tomorrow. The pleasure was extended by a bottle of NZ Cloudy Bay Sauvignon Blanc 2007 - sauvignon nirvana

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