Saturday, 13 March 2010
Stir-fried Chicken with Peppers, Basil and Rosemary [#229]
Or, to give it its Japanese name, Tori to piman no itame ni. This recipe, from Harumi, is a perfect example of why I do the challenge - I would NEVER have chosen it, as the combination of chicken marinated in onion, soy, basil, rosemary and red wine sounded, frankly, a bizarre mix of Asian and Western. But, let me tell you, it was exceedingly delicious. The flavours worked like a dream, and the tender chicken with the crunchy peppers was yummy. We served this with steamed rice, and Ching-Hue's steam pak choi. (Recipe to follow). If this recipe sounds like your cup of tea, send me your email and I'll post it to you - it is so very good, I want you all to try it.