Monday, 22 March 2010

Chorizo, Butternut and Feta Frittata [#234]

So, we were meant to be eating the leftover Asian Ribs tonight. Who was I kidding? So, a lovely baked frittata from Rachel Allan instead, with some crusty bread. I slightly over-baked it, as I was distracted whilst reading! Delicious though, with a lovely blend of salty, spicy and sweet.

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