Nigel's recipe calls for a warm compote of redcurrants and loganberries. Well, there ain't no loganberries to be found this side of Borough Market! So, we made this with red and blackcurrants, and some wonderful early season blackberries, all picked from our favourite Medley Manor Farm in Binsey, Oxford. Lovely with some cool Greek Yoghurt (Total.....of course!) and the rest will make a Summer Pudding for Sunday.