Lovely smoky soup with a good aniseedy basil hit. The thin olive oil toasts were a lovely textural counterpoint. We ate this hot rather than cold, as the weather wasn't really suitable for chilled soup, but I imagine it would be lovely iced on a hot day.....should we ever get another one! I upped the quantity of red pepper in this, mainly because I had extra in the house, and also, I just love the flavour of roasted red pepper, especially in a soup. I also added onion, because I couldn't think of a soup without it.
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