This was pretty as a picture and delicious after a rich meal of roast duck. Now, you COULD spend all day chopping crystallised ginger into tiny chunks and adding to Greek Yoghurt and honey, or you could just go buy a tub of Rachel's Greek Yoghurt with Ginger. Guess the option I took. The forced rhubarb was gently roasted with the zest and juice of a blood orange and some sugar, then chilled. Come pudding-time, the rhubarb and yoghurt are gently swirled together and topped off with some chopped pistachios. So simple, so utterly divine, so try some. This would also be perfect after a spicy Middle Eastern or Indian meal.