Wednesday, 13 April 2011


........which sounds better than leek and cheese pasty, which is essentially what this northern French dish is.  Here is a good recipe, although you will find lots of variations.  I didn't have Gruyere so used good Glastonbury cheddar instead.  Yum!  This is so cheap and filling, and was delicious served with baked mushrooms and stir-fried spinach.

1 comment:

  1. Yummy! that's gone in the file for next week- we had a puff pastry celeriac, potato and bacon pie on Monday so twice in one week might be overkill!

    looks brilliant in your picture though!