A very elegant aperitif, showcasing dry and sweet vermouths, in particular the complex and slightly bitter Antico Carpano - shake 1 part of sweet red vermouth and 2 parts of dry white vermouth, along with a teaspoon of maraschino liqueur, in a cocktail shaker with lots of ice. Strain into a chilled martini glas, add a maraschino cherry and strip of lemon peel, squeezed over the surface. Relax, and sip whilst listening to Al Bowlly records and pretending to be Noel Coward and Gertrude Lawrence. Lovely!
No comments:
Post a Comment