Sunday, 27 February 2011

Reform Cocktails

Today's cocktails needed to go with the mushroom pastry puffs, that had a spike of sherry in them, so a sherry cocktail was perfect - 4 parts of dry sherry to 3 parts of dry white vermouth and a couple of shakes of orange bitters.  Shake over ice and pour into martini glasses, then add a Maraschino cherry and a little of the Luxardo Maraschino syrup from the jar.  Very elegant, very dry.

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