Today's cocktails needed to go with the mushroom pastry puffs, that had a spike of sherry in them, so a sherry cocktail was perfect - 4 parts of dry sherry to 3 parts of dry white vermouth and a couple of shakes of orange bitters. Shake over ice and pour into martini glasses, then add a Maraschino cherry and a little of the Luxardo Maraschino syrup from the jar. Very elegant, very dry.
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