Monday, 27 December 2010

Valencia cocktails

Please don't think we are lushes - a high proportion of the recent postings have been for cocktail recipes, but it IS Christmas!  This used up the rest of the bottle of Champagne from Christmas Day and consists of a dessertspoon each of freshly squeezed orange juice and Apricot Brandy, in a Champagne flute - add some orange bitters if you have any, just a couple of drops, and top up with bubbly - a refreshing alternative to Buck's Fizz.

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