I love taking home-made soup into work for lunch during the winter - so much more satisfying than a 'cardboard' sandwich and a packet of crisps from Boots! Regular readers will know of my cravings for beetroot, and this is a lovely fresh approach to beetroot soup, with a little lift given by the citrus. This is adapted from a recipe by the marvellous Scots cook Lady Claire MacDonald who runs the Kinloch Lodge Hotel on the Isle of Skye - I would love to go there one day (hint to Hubby, 2011 is our Silver Wedding anniversary.....). Here is a link to the recipe - I didn't use any dill, although I am sure this would be a lovely addition if you have any. So, a large bowl of this is tucked away in the fridge for work - something to look forward to, at least!