I know - another squash recipe! They arrive regularly in our veg box, and it is an (enjoyable) challenge to find new ways to use them. This was a very delicious solution to the weekly 'what do we do with the squash this time?' conundrum, and I found the recipe on the BBC Good Food site. It was quite time-consuming to make, because of all the various stages, but none of them are hard and it whiled away a lazy Saturday afternoon. It is worth using the tinned cherry tomatoes, as they do add a different texture to the proceedings. Anyway, great veggie dish and worth considering as a Christmas dinner alternative, I would think.