Cabbage with Pancetta and Onions

This is the food equivalent of a comforting hug - we had a Savoy cabbage that needed using up - simples!  Remove the ribs from the outer leaves and discard or feed to the rabbit.  Shred the remaining leaves and the tender heart of the cabbage, washing really well.  Chop some pancetta (or bacon), a good-sized onion and some garlic.  Stir-fry the bacon in its own fat until starting to crisp.  Remove from the pan, turn up the heat and add the sliced onions, with a little olive oil if needed.  When starting to go golden, add the garlic, stirring for a minute or two, then add the cabbage and some black pepper.  Stir and cook until bright green and cooked through, adding a little water if it needs it.  Return the bacon to the pan and heat through then serve with a runny poached egg on top.  Yum!  Pop a baked tattie next to it if you want more substance.  The simple things in life are often the best