Thursday, 1 April 2010

Zhejiang Mein [#236]

Or 'Mixed Well Sauced Noodles' according to Ching-He Huang. This is a kind of Taiwanese 'Spag Bol', with minced pork (or you could use beef), stir-fried with spring onion, garlic, mushrooms, red pepper and beansprouts, and then simmered in chicken stock, Chinese rice wine, Hoi Sin sauce and red chilli paste until thick and sweet. Toss through some cooked rice or egg noodles along with some coriander, and you have a delicious, sweet/salty/spicy supper. Yum! Just don't put Parmesan on it.........


  1. Parmesan?
    Any possibility you could send the recipe privately, please, Maggie? It sounds delicious.

  2. Hi Joy, as I said in the intro it is like a Chinese Spag Bol......hence the 'don't add Parmesan' joke! It is delicious and so easy and quick to do. I'll post on the OU food forum