Well, I took real liberties with this one, but as it is near the end, I think I am entitled! The original recipe calls for squid to be chargrilled then dressed with lime juice and thyme. Here's how I changed it:
- used coriander leaf instead of thyme
- used a misture of squid, prawns and scallops
- quickly stir-fried in a stonkingly hot wok, rather than chargrilling, then tossed with lime and the chopped coriander
- stirred through egg noodles that had been dressed with sesame oil and soy
So, a radically different version using Nigel's recipe as an interpretation and idea. Jolly nice, though. Next time, will add some chilli.
Only two recipes to go!