Friday, 11 December 2009

Sauteed Chicken with Spices, Fennel and Cream [#188]

This turned out like a mild korma, very nice, but not really what we were expecting! Also, the fennel got a bit lost, and was more of a texture than a flavour that contributed to the dish. OK, nice sauce, but nothing very special. Of course, we used WAAAAY less cream than Nigel suggested, about 40ml rather than the 300ml in the recipe. Nigel's arteries must be made of steel to tolerate that amount!!!

No comments:

Post a Comment