Wednesday, 9 December 2009

Baked Onions with Parmesan and Cream [#187]

We used a large Spanish onion for this dish, boiled whole for half-an-hour (it makes for a really great stock, by the way) which was then sliced and baked with cream and Parmesan. A delicious accompaniment to a good smoked Gammon steak from M&S with steamed potatoes and broccoli. Surprisingly nice, elegant little dish, this. We did, of course, scale the recipe down by reducing the quantity of cream to about 4 tablespoons - plenty enough!

No comments:

Post a Comment