Thursday, 13 August 2009

Baked Red Mullet with Saffron and Mint [#137]

Wo-hoo! Hayman's fishmongers in the Covered Market had red mullet! We bought two nice sized ones to bake with these unusual flavourings - I would never have thought of mint with fish but this recipe works very well. Next time, though, I would cover the baking dish with foil, as the lovely cooking juices of Noilly Prat vermouth had evaporated by the end of the cooking time, and they smelt so lovely too!

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