Now, I have to confess I took some liberties with this! We wanted carbs, so instead of serving this cold as a salad, I quickly stir-fried the ingredients with some rice noodles and added the sauce, then topped it with sliced strips of lovely Aberdeen Angus fillet steak - well, we were paid a couple of days ago! The flavours were delicious - all hot, sour and sweet with bags of chilli, lime, nam pla, kaffir lime, mint and coriander. I'm sure Nigel would let me off and say it was within the spirit of the recipe :o)
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