As feta was supposed to be served with the lamb cutlets (see previous recipe) I decided to combine the cheese with this salad, which was a lovely crunchy accompaniment to the tender meat. I also used pea shoots, just because we had a bag that needed using, but it also added a very nice, complementary taste to the whole proceedings.
photo courtesy of www.rhs.org.uk/images/gyo/recipes/radish
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