I must admit that I approached this recipe with a little trepidation - cold rice and chicken, anyone? Let me tell you, it was delicious! It needs a vibrant dressing, of course, to bring it to life, and Nigel's use of Asian flavours was just right - chilli, lime, nam pla. I added chopped coriander as well as the mint. Lovely, served with a watercress and tomato salad. Healthy, quick and cheap and leftovers for hubby for lunch too. As for the the sprouting beans, I picked up a little tub of sprouting bean and pea salad from Marks and Sparks which was perfect. Sadly, no online recipe - buy the book!!!
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