Sunday, 21 June 2009

Raspberry Ricotta Pancakes [#108]

A little treat for breakfast this morning, using the remains of the ricotta from Friday's pasta. Lovely, fluffy pancakes with orange zest and raspberries in them, served with a little lemon curd and crushed raspberry sauce. These are from the November section of the Diaries, which seems a little late in the season! We used British Tulameen rasps from M&S, just coming into season now.

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