Nigel's original recipe calls for dill, which I didn't have. Still lovely, though, a great big side of organic farmed salmon, baked in parchment and foil with lemon and a touch of Noilly Prat vermouth. Served cold with a dish of grated cucumber mixed with mayo and Greek yoghurt, lemon juice and mustard, and with Jersey Royals and asparagus to accompany. Very English, very early summer, loads of leftovers. Followed with the remaining little Lemon Amaretti Cream Pots from yesterday. Heaven.
photo courtesy of www.apotofteaandabiscuit.blogspot.com
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