Thursday, 27 May 2010

Paprika Steak Kebabs


Yum! A rare treat of red meat - we are eating much less these days, but when we do, it is a treat indeed. These were cubes of 21-day aged beef rump, marinated in paprika, garlic, lemon juice and olive oil, then threaded onto wooden skewers with cherry toms and sizzled on a chargrill. Served with fat oven-baked chips and some local asparagus, it was very nice and a quick supper.

2 comments:

  1. Sounds like truly fantastic summer's food :o)

    (lol, my captch is ste rump !)

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