Tuesday, 12 January 2010

Spiced Chicken Meatballs and Cherry Tomatoes with Fusilli [#207]

The first Bill Granger recipe of the challenge - I LOVE Bill Granger's food - healthy, simple yet packed full of flavour. This one didn't disappoint - chicken thighs, smoked bacon, breadcrumbs, ground coriander, chilli, garlic, shallot and parsley, all sazzed in the food processor. After forming into small meatballs, they are sprayed with oil and baked in a hot oven for 20 minutes, next to a big dish of baby plum tomatoes. Brought together in a pot with a little stock, and then served with pasta and Parmesan, we had a wholesome, filling supper, with plenty for work tomorrow. Quite a lot of washing-up, but who cares? That's what husbands are for :o)

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