Based on Bill Granger's now famous (and much copied) recipe, this is a lovely foil for seasonal fruit. Today, I pureed an exceptionally ripe mango, and over subsequent days we'll finish it off with strawberries and blueberries to accompany it. Lovely creamy cheesecake, using Green and Black's vanilla white chocolate and mascarpone. The base is shortbread crumbs - the more usual digestives would overwhelm and be too 'dark' for this light filling.
Sunday 16 May 2010
White Chocolate Vanilla Cheesecake [#245]
Based on Bill Granger's now famous (and much copied) recipe, this is a lovely foil for seasonal fruit. Today, I pureed an exceptionally ripe mango, and over subsequent days we'll finish it off with strawberries and blueberries to accompany it. Lovely creamy cheesecake, using Green and Black's vanilla white chocolate and mascarpone. The base is shortbread crumbs - the more usual digestives would overwhelm and be too 'dark' for this light filling.
Subscribe to:
Post Comments (Atom)
Oh! My! Goodness! How have I missed this recipe before now????
ReplyDeleteI prefer Divine's White Chocolate, which is also Fairtrade (Green & Black's isn't) and is usually cheaper too.
ReplyDeleteI've done this - it is simply gorgeous. I love the idea of shortbread for the base.
ReplyDelete